Crunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.
Read MoreA vegan take on an Italian-American classic can never fail you for a delicious plant-based dinner. The best part: you get to use your favorite sauce!
Read MoreThis vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.
Read MoreThis twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!
Read MoreCaponata is a Sicilian favorite of fresh eggplant stewed with olives, garlic, tomatoes, herbs, and vegetables in an agrodolce (sweet-sour) sauce. Often served as a dip or appetizer, caponata has many variations. This version turns the base of stewed eggplant into a rustic, deeply-flavorful pasta sauce, creating a warm and comforting, yet elegant and refined pasta dish.
Read MoreCooking the bananas develops a roasted sweetness that is perfectly complemented by fruity, spicy Thai aromatics like ginger, lemongrass, and red chili peppers. Acidic pickled onions cut through the sweetness while eggplants, carrots, and fluffy steamed rice soak up all the flavor.
Read MoreA Thai staple, pineapple fried rice is a little less well-known than its Chinese counterparts, but is no less delicious. Caramelized chunks of pineapple join ginger, garlic, carrots, cashews, curry powder, and more to create this sweet-salty-spicy Thai treat. Serve the fried rice inside the hollowed-out pineapple for a fun and whimsical presentation.
Read MoreThis red pozole is a deeply satisfying Mexican staple. An assortment of dried chile peppers, herbs, and spices come together to make a rich, earthy broth that carries sweet white hominy, garlic, and onions. Load this stew up with plenty of lime, cilantro, and fresh veggies to add a vibrant pop to this outrageously tasty dish.
Read MoreIn this classic Mexican green pozole, sweet white hominy and poblano peppers swim in a spicy, smoky broth of cilantro and roasted tomatillos. Fresh radish, red cabbage, and avocado add crunch and brightness to this hearty stew.
Read MoreBolognese, the classic Italian pasta dish, is a rustic and hearty ragout traditionally made with ground beef and a bounty of herbs and vegetables in a richly-flavored tomato sauce. In this version, meaty, creamy lentils stand in for the beef to create a satisfying, protein-packed entrée
Read MorePaprikash is one of Hungary’s most iconic and most delicious dishes. Traditionally, it is made with chicken thighs braised in a creamy sauce with loads of paprika and served over buttery egg noodles. This plant-based version subs out the chicken for jackfruit, which shreds into soft, tender bites as it swims in the sweet and smoky sauce.
Read MorePierogis, the iconic Polish dumplings, are deliciously simple: a tender dough stuffed with something tasty then sautéed to golden brown perfection. This Autumnal version stuffs the dumplings with a rich filling of fluffy mashed sweet potatoes, seasoned with sage and thyme and smothered with slow-caramelized onions.
Read MoreA beautifully simple whole-roasted cauliflower takes center stage in this plant-based holiday roast. A sweet and sharp rub of maple syrup and Dijon mustard creates a golden outer crust for the cauliflower as it slowly roasts over a bed of vegetables and apple cider, perfuming your kitchen with the savory aromas of the holidays. The juices from the cooking pan create a rich and silky veggie gravy to serve alongside the roasted cauliflower after it has been elegantly presented and carved tableside. (Photo source: Jared Kent)
Read MoreThis butternut squash dish bring the flavors of fall to the table. The narrow part of the squash creates perfect round “steaks”, braised in apple cider and roasted in a maple-chipotle glaze. The wider bottom of the squash yields a supple puree, complemented by sautéed kale and a crunchy brussels sprout-apple salad. (Photo source: Jared Kent)
Read MoreThis richly-spiced butternut squash chili is chock-full of hearty beans and veggies that will warm you to the core on chilly autumn nights. The sweetness of the squash pairs delightfully with smoky chipotle peppers, which add just the right amount of heat.
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