Inspired by a traditional low country seafood boil, this vibrant stew cook a handful of veggies in a tangy, buttery broth spiked with Old Bay seasoning. Feel free to switch up the veggies you use. Serve this beauty on a warm (or cold) evening with some crusty bread and a chilled bottle of your favorite light beer
Read MoreDelicate, briny hearts of palm take the place of fresh fish in this plant-based rendition of ceviche, the beloved Latin American favorite of fish gently cooked in fresh citrus juice. Sharp red onions, diced tomatoes, jalapeno, and chopped cilantro join the hearts of palm to create an explosion of bright, refreshing flavors and textures, with crunchy homemade tortilla chips to scoop it all up.
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