St. Kitts Okra Cou-Cou

This dish is a vegan twist on a family classic designed to bring the super food okra to your table.

Entrées, VeganChamein CantonMarch 28, 2022okra, southern, southern-style dinner, classic dinner, entree, super food, cou-cou, st kitts, family dinner, vegan, vegan dinner, quick vegan dinnerComment

Bountiful Blueberry Muffins

Light and bursting with blueberries, these muffins are a pure delight to enjoy on a Sunday morning. You’ll have to have more than one!

Vegan, BreakfastChamein CantonMarch 28, 2022vegan, snacks, southern, muffins, berries, blueberry cake, blueberry muffins, baking, vegan baking, breakfast, easy breakfast recipe, easy breakfast, pastryComment

Southern-Style Fried Oyster Mushrooms

This vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.

Snacks & appetizers, VeganMiya LohmeierMarch 9, 2022vegan, mushroom, Vegan chicken, lunch, dinner, gameday, southern, southern-style fried oyster mushrooms, sandwich, snacks, chicken substitute, oyster mushroomsComment

Southern Veggie Boil

Inspired by a traditional low country seafood boil, this vibrant stew cook a handful of veggies in a tangy, buttery broth spiked with Old Bay seasoning. Feel free to switch up the veggies you use. Serve this beauty on a warm (or cold) evening with some crusty bread and a chilled bottle of your favorite light beer

Vegan, EntréesJared KentApril 14, 2021southern, southern veggie boil, veggie boil, low country boil, Old Bay, low country veggie boil, summer food, "seafood", seafood alternatives Comment

Honey Skillet Cornbread

Vegetarian, Salads & sidesJennifer HutzelDecember 12, 2019cornbread, dessert, southernComment

Black Bean and Pumpkin Chili (with Cornbread)

Vegan, EntréesAmanda Coulson-DrasnerDecember 12, 2019vegan chili, stew, black beans, southernComment

Nashville Hot Cauliflower Bites

This one is not for the faint of heart. If you’ve ever had Nashville hot chicken, you know the delicious, crazy-hot punch it packs. This plant-based version applies that fiery goodness to crispy fried cauliflower tossed in a tangy, very hot sauce. A perfect appetizer for heat lovers.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.