Pan-Seared Portobello Steaks with Chimichurri, Potatoes & Broccolini

Meat and potatoes gets a plant-based remake with these hearty pan-seared portabella steaks. An umami-rich marinade gives the mushrooms a deep, meaty flavor, a hard sear yields a tender texture, and a tangy chimichurri provides an acidic contrast. Traditional sides like roasted potatoes and broccolini make it a wholesome meal with warm, rustic elegance

Vegan, EntréesJared KentMay 9, 2021summer food, mushroom steaks, seared portabella mushroom steaks, chimichurri, vegetable steaks, vegan steaksComment

Chimichurri Salad with Sesame-Lime Tempeh

Not a salad for the faint of heart, this one is for my kindred eaters who love the punchy flavors of garlic, onion, vinegar, and citrus. The creamy avocado and savory tempeh tie it all together. Best of all, you can make the rice and tempeh ahead of time, leaving you prepped and ready to go when it’s salad time.

Vegan, Salads & sides, EntréesAlec TillyJuly 15, 2020chimichurri salad, sesame lime tempeh, tempeh, herby salad, salad, chimichurri, brown rice, herbsComment

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