Take a bite of these rich coconut macaroons to be whisked away to a tropical paradise. Whipped chickpea liquid holds together sweet coconut flakes to make these moist, delicious cookies. They’re perfectly brown and crispy on the outside and soft and tender in the middle . Add a dark chocolate crust to kick up the decadence another notch.

Chai Spice Coconut Milk Pudding with Leftover Rice

Vegan, SweetsJennifer HutzelApril 30, 2020vegan, pudding, rice, coconut, dessert, sweet, vegan pudding, vegetarian, leftoverComment

Vegan Coconut Ice Cream with Raspberry Swirl

This is the perfect vegan ice cream for hot summer days. Cashews, cocoa butter, and coconut combine to create a rich, creamy base for this beautiful treat. The raspberry swirl, made with fresh or frozen raspberries, pairs perfectly with the hints of coconut flavor.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.