Take a bite of these rich coconut macaroons to be whisked away to a tropical paradise. Whipped chickpea liquid holds together sweet coconut flakes to make these moist, delicious cookies. They’re perfectly brown and crispy on the outside and soft and tender in the middle . Add a dark chocolate crust to kick up the decadence another notch.
Read MoreThis plant-based take on the classic holiday drink has all the rich, delicious flavor you love about eggnog. Blended cashews and coconut milk give it a creamy, luxurious texture while cinnamon, nutmeg, and vanilla add the flavors of the season. Serve it virgin or with your favorite booze!
Read MoreStep aside ginger ale and make room for the new—er, old—kid on the block. This recipe returns to ginger beer’s fermented roots with an added dash of vanilla for extra flavor. Once you taste this crisp, zingy ginger beer, it will be hard to return to store bought ginger ales. It’s the perfect recipe for those new to fermenting beverages: simple with very little active prep time. (Photo credit: Emily Anderson)
Read MoreThis spicy, comforting drink will warm you up on a cold morning, or any time of day. Simply simmer tea with spices, strain, and you'll have chai concentrate for a few weeks.
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