Balsamic Roasted Asparagus with Honey and Lime

This sweet-and-savory recipe is big on flavor and light on dishes. On-hand ingredients make the prep easy and highlight the real star of the experience: crunchy and fresh asparagus. Asparagus is in season through early July, but these snappy flavors can be used to bring even winter produce back to life with the memory of sunny springs. If asparagus isn’t for you, these flavors also work excellently with green beans or baked tofu! For an entree pairing, try our Garlic Tomato Tart or Hearty Whole Grain and Lentil Veggie Burgers.

Hot and Sour Shiitake Soup

This Sichuan favorite is spicy, tangy, and deeply satisfying. Between the mushroom, tofu, and egg, it’s also a great source of protein.

Vodka-Free Penne Alla Vodka

This twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!

Smoky Carrot Hot Dogs

Who knew that a humble carrot could be transformed into meaty barbecue fare? People may be surprised at your next grilling function, but it’s a fun plant-rich makeover that they’re sure to love.

Tangy Curried Potato Salad

Elevate your standard potato salad with this flavorful version. Tangy mustard and lemon meet the earthy, spicy curry powder to send your taste buds singing. Not only that — its packed with protein-rich lentils and plenty of veggies. What you get is a perfect picnic side that can easily be a main dish in a pinch.

Eggless Scramble with Greens

A simple recipe when you want savory breakfast without the eggs . Use it as a starting point, then mix it up with mustard and oregano, soy sauce and chopped tomatoes, Mexican spices and red bell pepper, or whatever combination you like! Serve with potatoes, toast, and eggplant or another plant-based meat for a plant-rich take on a classic plate.

Vegan, BreakfastAlec TillyJuly 1, 2020easy, vegan, vegetarian, breakfast, vegan breakfast, tofu, tofu scramble, easy breakfast, kaleComment

Portobello Asada-Style Tacos with a Trio of Salsas

Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.

Sourdough Crackers Three Ways

These crackers are the perfect use for sourdough starter discard. An added bonus: unlike most recipes for sourdough crackers, this one doesn’t require any extra flour, resulting in a lose batter that can be spread and not a dough that requires kneading.

Mediterranean Summer Pasta with Cherry Tomatoes

This zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)

Cardamom Overnight Oats with Stone Fruit

The easiest breakfast is the one you made the night before. Cardamom and stone fruit turns this one into a healthy delight for the senses, perfect for summer.

Vegan, BreakfastAlec TillyJune 9, 2020vegan, vegetarian, breakfast, easy breakfast recipe, stone fruit, cardamom, overnight oats, oatsComment

Creamy Golden Mac and "Cheese"

After experimenting for years with a dairy-free sauce, this rich tahini-based version perfectly fits the bill, evoking Annie’s sharp cheddar. We sneak two cups of cauliflower right into the sauce as well — great for helping the little ones to enjoy their veggies!

BBQ Whole-Roasted Cabbage with Tempeh

A show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.

Vegan, EntréesAlec TillyMay 27, 2020easy, vegan, vegetarian, dinner, vegan BBQ, BBQ sauce, cabbage, tempeh, protein, roasted vegetables, vegan dinnerComment

Creamy and Cozy Split Pea Soup

Vegan, SoupsJennifer HutzelMay 25, 2020pea, split pea, soup, dinner, easy, cozy, vegetarian, veganComment

Sautéed Tempeh with Pumpkin Coconut Curry Sauce

Vegan, EntréesJennifer HutzelMay 20, 2020curry, indian, vegan, tempeh, vegetarian, dinnerComment

Tomato and Bean Ragout

Bean ragout recipe from Growing Perennial Foods, by Acadia Tucker.

Vegan, EntréesSophie NauMay 20, 2020bean ragout, stew, vegetarian, vegan, herbs, tomatoComment

Buttermilk Batter-Fried Onions

Fried walking onions recipe from Growing Perennial Foods, by Acadia Tucker

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.