Our Spicy Chili Oil is good on just about everything. Dollop it on eggs, saute it veggies, and slather it all over a pizza. Sichuan peppercorns give the sauce their iconic numbing effect, while shallot and garlic infused oil bumps up the taste.
Read MoreThis decadent and complex fruitcake layers together sweet, nutty, boozy, and floral flavors to create an addictive treat that tastes like the showstopper of a medieval feast. Want to send your mouth on a dizzying journey that will reconfigure your conception of the limits of flavor? Pair this fruitcake with a thick slice of cambazola blue cheese.
Read MoreTake a bite of these rich coconut macaroons to be whisked away to a tropical paradise. Whipped chickpea liquid holds together sweet coconut flakes to make these moist, delicious cookies. They’re perfectly brown and crispy on the outside and soft and tender in the middle . Add a dark chocolate crust to kick up the decadence another notch.
Read MoreThis six-ingredient recipe for skillet roasted cinnamon maple pecans comes together quickly and leaves your home smelling like the holidays. Triple the recipe and you might just have enough to share with everyone you love. Packaging tip: Scoop a couple of handfuls into a cellophane bag and tie with a big red bow.
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