This lemon scone is a tribute to my grandmother’s lemon tea biscuit, and while it’s not the original, it’s just as memorable and delicious.
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Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
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Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
Read More
The zing of fresh, uncooked, lemon juice in the filling paired with the crumbly satisfying crust make these plant-based lemon bars a true delight.
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