Our Spicy Chili Oil is good on just about everything. Dollop it on eggs, saute it veggies, and slather it all over a pizza. Sichuan peppercorns give the sauce their iconic numbing effect, while shallot and garlic infused oil bumps up the taste.
Read MoreWith their bright pink hue, delightful crunch, and vibrant Latin flavor, these pickled onions are the perfect add-on to tacos, sandwiches, salads, soups, and just about anything else you can imagine. The recipe comes together with minimal time and effort, and the onions keep in the refrigerator for up to 6 months, (if they last that long) making them a terrific DIY gift! (Photo source: Jared Kent)
Read MorePumpkin spice may get all the glory in the fall, however the humble apple is truly hard to beat. Versatile and comforting like your favorite fuzzy sweater, this sweet-yet-tart cider molasses is autumn in a jar and pairs well with both sweet and savory dishes. Keep it simple or add an extra fall kick with your favorite spices—the choice is yours! Either way, it makes a great topper for pancakes, glaze for roasted vegetables, or base for endless homemade hot ciders. (Photo credit: Emily Anderson)
Read MoreAdd a little zest to your dishes with infused vinegar! Although often marketed as an expensive specialty item, infused vinegars are ridiculously easy to make and beautiful to behold. Once you learn the process, you can create unlimited flavors for all occasions. The Spicy Ginger Pepper Vinegar makes an excellent addition to stir-frys, roasted vegetables and greens, while the Sweet Raspberry Vinegar is delicious in a salad dressing or over vanilla ice cream. (Photo credit: Emily Anderson)
Read MoreIt’s a classic summer tale—too many hot peppers and a need to use them. A gift to the fire gods themselves, this hot sauce is sweet and spicy, and the perfect partner for eggs, roasted vegetables, and bean-based stews. (Photo: Mila Holt)
Read MoreThis simple and easy aioli offers all the silky, creamy deliciousness of mayonnaise without the eggs. It’s a tasty and versatile condiment that can be used with fries, sandwiches, wraps, salads, or anywhere else you would use mayonnaise.
Read MoreIn this simple and easy recipe, tomatoes are blended with onions, ginger and garlic to create a flavorful base. They’re then stewed with a blend of toasted Indian spices, vinegar, and sugar until it all cooks down into a tangy, sweet-sour condiment full of aromatic flavors.
Read MoreThis dairy-free vegan pesto is perfect for summer. Whip up a classic pesto pizza or pasta with sun-dried tomatoes. Or pair it with aquafaba mayo to make a delightful pesto spread for paninis.
Read MoreRecipe from Growing Perennial Foods
Read MoreRoasted garlic spread
Read MoreDouble packed with both dried and fresh oregano, this tomato sauce gets a healthy dose of herbs. Serve with your favorite fresh pasta or lasagna dish for an easy weeknight meal.
Read MoreBasil, kale, and parsley pesto that’s low-waste and vegan.
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