This lemon scone is a tribute to my grandmother’s lemon tea biscuit, and while it’s not the original, it’s just as memorable and delicious.
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Who knew that a humble carrot could be transformed into meaty barbecue fare? People may be surprised at your next grilling function, but it’s a fun plant-rich makeover that they’re sure to love.
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A simple recipe when you want savory breakfast without the eggs . Use it as a starting point, then mix it up with mustard and oregano, soy sauce and chopped tomatoes, Mexican spices and red bell pepper, or whatever combination you like! Serve with potatoes, toast, and eggplant or another plant-based meat for a plant-rich take on a classic plate.
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Vegan berry scones that are rich and delicious.
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One of the best parts about coffee cake other than the way it makes your house smell when it’s baking? The tender crumbly topping. This vegan coffee cake more than delivers, with a cinnamon oat topping and a moist, flavorful cake base.
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