Mexican Red Pozole

This red pozole is a deeply satisfying Mexican staple. An assortment of dried chile peppers, herbs, and spices come together to make a rich, earthy broth that carries sweet white hominy, garlic, and onions. Load this stew up with plenty of lime, cilantro, and fresh veggies to add a vibrant pop to this outrageously tasty dish.

Vegan, EntréesJared KentDecember 5, 2020healthy, filling, dinner, satisfying, rustic, hearty, vegan comfort food, hominy, pozole, mexican, vegan mexican, spicy, lime, cilantro, avocado, radish, cabbage, smoky, stew, comfort food, pozole rojo, red pozole, ancho chiles, guajillo chiles, chile de arbol, dried chilesComment

Mexican Green Pozole

In this classic Mexican green pozole, sweet white hominy and poblano peppers swim in a spicy, smoky broth of cilantro and roasted tomatillos. Fresh radish, red cabbage, and avocado add crunch and brightness to this hearty stew.

Vegan, EntréesJared KentNovember 14, 2020healthy, filling, dinner, satisfying, rustic, hearty, vegan comfort food, hominy, pozole, mexican, vegan mexican, spicy, lime, cilantro, avocado, radish, cabbage, poblano, jalapeno, smoky, stew, comfort food, tomatillos, green pozole, pozole verdeComment

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.