Growing up, my all-time favorite meal was my mom’s incredible beef stew. This easy plant-based version pays homage to that dish, using mushrooms and red wine to create a rich broth with that same deep flavor. Loaded with potatoes and plenty of other veggies, this stew is deliciously satisfying on cold nights. Serve with a loaf of your favorite crusty bread to soak up all that broth.

Vegan, EntréesJared KentFebruary 20, 2021root vegetable, Hearty potato and mushroom stew, veggie stew, stew, potato stew, mushroom stew, hearty, comfort food, vegan comfort food, vegan stew, better than beef stew, french, french countrysideComment

Mexican Red Pozole

This red pozole is a deeply satisfying Mexican staple. An assortment of dried chile peppers, herbs, and spices come together to make a rich, earthy broth that carries sweet white hominy, garlic, and onions. Load this stew up with plenty of lime, cilantro, and fresh veggies to add a vibrant pop to this outrageously tasty dish.

Vegan, EntréesJared KentDecember 5, 2020healthy, filling, dinner, satisfying, rustic, hearty, vegan comfort food, hominy, pozole, mexican, vegan mexican, spicy, lime, cilantro, avocado, radish, cabbage, smoky, stew, comfort food, pozole rojo, red pozole, ancho chiles, guajillo chiles, chile de arbol, dried chilesComment

Mexican Green Pozole

In this classic Mexican green pozole, sweet white hominy and poblano peppers swim in a spicy, smoky broth of cilantro and roasted tomatillos. Fresh radish, red cabbage, and avocado add crunch and brightness to this hearty stew.