Posts tagged avocado
Mexican Red Pozole

This red pozole is a deeply satisfying Mexican staple. An assortment of dried chile peppers, herbs, and spices come together to make a rich, earthy broth that carries sweet white hominy, garlic, and onions. Load this stew up with plenty of lime, cilantro, and fresh veggies to add a vibrant pop to this outrageously tasty dish.

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Mexican Green Pozole

In this classic Mexican green pozole, sweet white hominy and poblano peppers swim in a spicy, smoky broth of cilantro and roasted tomatillos. Fresh radish, red cabbage, and avocado add crunch and brightness to this hearty stew.

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Hearty Strawberry and Spinach Balsamic Salad

Seasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.

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