A Thai staple, pineapple fried rice is a little less well-known than its Chinese counterparts, but is no less delicious. Caramelized chunks of pineapple join ginger, garlic, carrots, cashews, curry powder, and more to create this sweet-salty-spicy Thai treat. Serve the fried rice inside the hollowed-out pineapple for a fun and whimsical presentation.
Read MoreThis recipe is a slight variation on traditional Mexican tepache that pre-dates Spanish colonization. Although there is no set “formula” for tepache, it is generally made from fermenting the rinds of pineapple with sugar, water, and spices. Crisp, tangy and effervescent with a spicy bite, this tepache is excellent served cold, over ice or as part of a mixed drink. (Photo credit: Emily Anderson)
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