Cooking the bananas develops a roasted sweetness that is perfectly complemented by fruity, spicy Thai aromatics like ginger, lemongrass, and red chili peppers. Acidic pickled onions cut through the sweetness while eggplants, carrots, and fluffy steamed rice soak up all the flavor.
Read MoreFire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
Read MoreA Thai staple, pineapple fried rice is a little less well-known than its Chinese counterparts, but is no less delicious. Caramelized chunks of pineapple join ginger, garlic, carrots, cashews, curry powder, and more to create this sweet-salty-spicy Thai treat. Serve the fried rice inside the hollowed-out pineapple for a fun and whimsical presentation.
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