Tofu seamlessly takes the place of the usual chicken in these Hawaiian-inspired skewers. The meaty tofu soaks in a tangy soy-ginger marinade and roasts beautifully, making a delightful pairing with sweet-savory charbroiled pineapple, peppers, and onions. Be sure to serve with some fluffy steamed rice to soak up the extra sauce.

Vegan, EntréesJared KentApril 30, 2021hawaiian veggie skewers, tropical food, hawaiian tofu and veggie skewersComment

Jerk Cauliflower Tacos with Mango Salsa and Cabbage Slaw

Jerk sauce, the classic Caribbean seasoning usually used on chicken, gets a plant-based twist with these cauliflower tacos. The fiery, vinegary sauce made with habaneros, green onions, and baking spices gets along perfectly with a sweet mango salsa and a creamy, cooling coconut and red cabbage slaw.

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