Jerk Cauliflower Tacos with Mango Salsa and Cabbage Slaw

Jerk sauce, the classic Caribbean seasoning usually used on chicken, gets a plant-based twist with these cauliflower tacos. The fiery, vinegary sauce made with habaneros, green onions, and baking spices gets along perfectly with a sweet mango salsa and a creamy, cooling coconut and red cabbage slaw.

Fire-Roasted Pineapple Sorbet

Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple

Vegan, SweetsJared KentDecember 13, 2020sorbet, pineapple sorbet, roasted pineapple, fire-roasted pineapple, fire-roasted pineapple sorbet, tropical, island food, dessert, vegan dessert, roasted pineapple sorbet, island dessertComment

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.