Jerk Cauliflower Tacos with Mango Salsa and Cabbage Slaw

Jerk sauce, the classic Caribbean seasoning usually used on chicken, gets a plant-based twist with these cauliflower tacos. The fiery, vinegary sauce made with habaneros, green onions, and baking spices gets along perfectly with a sweet mango salsa and a creamy, cooling coconut and red cabbage slaw.

Portobello Asada-Style Tacos with a Trio of Salsas

Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.

Creamy Poblanos and Greens Tacos

Vegan, EntréesThe Cooks at Stone Pier PressApril 28, 2020mexican, taco, peppers, poblano, poblano and green tacos, tacosComment

Chipotle Brussels Sprouts Tacos

Vegan, EntréesJennifer HutzelFebruary 9, 2020tacos, brussels sprouts, dinner, lunch, easy, weeknight dinner, easy week, taco, chipotle, spicy, mexicanComment

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.