Jerk sauce, the classic Caribbean seasoning usually used on chicken, gets a plant-based twist with these cauliflower tacos. The fiery, vinegary sauce made with habaneros, green onions, and baking spices gets along perfectly with a sweet mango salsa and a creamy, cooling coconut and red cabbage slaw.
Read MoreIt’s a classic summer tale—too many hot peppers and a need to use them. A gift to the fire gods themselves, this hot sauce is sweet and spicy, and the perfect partner for eggs, roasted vegetables, and bean-based stews. (Photo: Mila Holt)
Read MorePaprikash is one of Hungary’s most iconic and most delicious dishes. Traditionally, it is made with chicken thighs braised in a creamy sauce with loads of paprika and served over buttery egg noodles. This plant-based version subs out the chicken for jackfruit, which shreds into soft, tender bites as it swims in the sweet and smoky sauce.
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