Cashew and Coconut "Eggnog"
| Yield: 2 quarts | Time: 10 minutes active; 30 minutes passive |
Ingredients
2 cups raw cashews
3/4 cup white sugar
2 tablespoons vanilla extract
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups coconut milk ‘
a pinch of salt
Preparation
Place the cashews into a small bowl. Bring a small pot of water to a boil and pour over the cashews, just enough to cover them. Allow the cashews to soak in the hot water for 30 minutes.
Strain the cashews from the water. Transfer the cashews into a blender with all the remaining ingredients. Blend on high for 3-4 minutes to ensure the cashews blend smoothly.
Serve chilled. Feel free to add your favorite bourbon, brandy, or rum.
Zero-waste tips
• If you don’t have coconut milk, you can sub in almond, oat, soy, or any other plant-based milk you have on hand.