Sweet roasted butternut squash pairs beautifully with earthy sage to make this soulful, comforting risotto. Pureeing and folding in the roasted bulb of squash gives the risotto a rich depth of flavor, creamy texture, and beautiful golden-orange hue.
Read MoreThis butternut squash dish bring the flavors of fall to the table. The narrow part of the squash creates perfect round “steaks”, braised in apple cider and roasted in a maple-chipotle glaze. The wider bottom of the squash yields a supple puree, complemented by sautéed kale and a crunchy brussels sprout-apple salad. (Photo source: Jared Kent)
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