No, it isn’t cheese. Even if it may fool you with it’s golden color, smooth, velvety texture, and rich, irresistible taste.
Read MoreThe unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
Read MoreAfter experimenting for years with a dairy-free sauce, this rich tahini-based version perfectly fits the bill, evoking Annie’s sharp cheddar. We sneak two cups of cauliflower right into the sauce as well — great for helping the little ones to enjoy their veggies!
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