Almond Peach Baked Oatmeal

Breakfast, VegetarianThe Cooks at Stone Pier PressMarch 14, 2018baked oatmeal, easy oatmeal, easy baked oatmeal, fruit oatmeal, peach baked oatmeal, almond peach baked oatmeal, quick baked oatmealComment

Crispy Vanilla-Scented Waffles

If you don't have a waffle maker, you may want to get one quick. Crispy, light, and full of flavor, these vanilla scented gems will quickly become your Sunday morning standby. They're the perfect way to begin any Valentine's Day morning. All you need are 6 ingredients, one bowl, and a stellar heart shaped waffle iron!

Coconut Chia Seed Pudding

Breakfast, Sweets, VeganThe Cooks at Stone Pier PressFebruary 10, 2018chia pudding, vanilla chia pudding, vegan pudding, vegan breakfastComment

Parsley, Kale, Berry Smoothie

Parsley gives this fruity smoothie an interesting edge, which you can easily upgrade into a hearty breakfast bowl with your toppings of choice.

Chunky Cinnamon Almond Granola

Breakfast, Vegan, Edible giftsJennifer HutzelJanuary 25, 2018granola, oats, maple syrup, almonds, pecans, breakfast, holiday giftsComment

Butternut Squash Shakshuka

Now that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.