Bountiful Blueberry Muffins

Light and bursting with blueberries, these muffins are a pure delight to enjoy on a Sunday morning. You’ll have to have more than one!

Cardamom Overnight Oats with Stone Fruit

The easiest breakfast is the one you made the night before. Cardamom and stone fruit turns this one into a healthy delight for the senses, perfect for summer.

Vegan, BreakfastAlec TillyJune 9, 2020vegan, vegetarian, breakfast, easy breakfast recipe, stone fruit, cardamom, overnight oats, oatsComment

Butternut Squash Shakshuka

Now that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.