Lessons in resilience from small farms
Local food & farmingCailyn Schmidtclimate change, small farms, small farmers, wildfires, pandemic, CSAs in pandemic, resilient farming, essential workers, organic farming, regenerative organic, regenerative farming, sustainable food system, california wildfires, Full Belly Farms, Riverdog farms, Brisa farms, Brisa Ranch, Wildfires and farming
How wildfires changed my idea of what it means to be a chef
Public health/Food justiceJared Kentchef, Plant based chefs, climate change, climate crisis, food waste, fight food waste, wildfires, bushfires, australia, climate action, food justice, plant based cooking, sustainable, sustainability, sustainable restaurants, sustainable cooking, green restaurants, green chef