Sapiens author Yuval Noah Hariri kindles an understanding of the increasingly catastrophic impact we have had on the species around us over the millennia, concluding that our treatment of farm animals “might well be the greatest crime in history.”
Read MoreEvaluating the plant-based milk that has the lowest environmental impact, best nutrition profile, and tastes good is hard. Allow us to make it easier for you.
Read More6 myth-busting facts about plant based eating, and recipes that make for an easy switch
Read MoreLeslie Crawford, author of Sprig the Rescue Pig and Gwen the Rescue Hen, interviews Sy Montgomery. Montgomery’s enthusiasm and devotion to Earth’s creatures — and the similarities we share with them — has inspired her readers to get to know the eight-tentacled and big-brained wonders in The Soul of the Octopus, and taken us to the ends of the Earth and back to our own backyards in such award-winning books as Spell of the Tiger and Birdology.
Read MoreSometimes the answer to the perpetual question of what’s for dinner? comes not from a recipe or a shopping list, but from the fruits and veggies languishing in your produce drawer. By embracing the idea of cooking what’s often called “root-to-shoot” – or getting experimental with the stems, roots, cores, peels, and imperfect parts that might end up in the compost, we can reduce food waste and mitigate climate change. Turning a produce-drawer clean-out into a meal when provisions are running thin is a kind of tame, hyper-local version of dumpster diving.
Read MoreReviewing the case The Game Changers makes for a plant-based diet.
Read More5 plant-based meals high in protein that are delicious, filling, and healthy.
Read MoreDumpster diving isn’t crazy. Food waste is.
Read MoreIt’s easy to go plant-based for the holidays—especially if you bring some of this delicious food.
Read MoreEating new varieties of fish, like trash fish or bycatch, can help oceans recover.
Read MoreAre carbon offsets worth it? Yes, if you do your homework.
Read MoreCan’t cut it as a vegetarian but want to eat for the planet and your own health? Try the reducetarian diet instead.
Read MoreWhile US food chains have improved over the last year, they still have a long way to go to mitigate the nearly 133 billion pounds of food wasted each year. European grocers are taking creative and political steps to lower their waste. Here are a few ways you can help solve this problem at home.
Read MoreReason to avoid compostable containers, and non-toxic alternatives
Read MoreMovie review of Big Little Farm, as written by a small farmer.
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