Easy dark Chocolate Bark
This is one of the easiest desserts to make. Involving just a microwavable bowl and two main ingredients, you can pull this dessert off without much planning. This bark makes a great present but is also the perfect dessert to have in the freezer for whenever a chocolate craving strikes.
Adapted loosely from Love and Lemons
| Yield: about 5 ounces of bark | Time: 10 minutes |
Ingredients
4 ounces of your favorite vegan dark chocolate
2 teaspoons coconut oil
⅓ cup chopped nuts, such as pistachios, pecans, almonds or walnuts
3 tablespoons dried or freeze dried fruit, such as cherries, raspberries or cranberries
3 tablespoons coconut flakes, optional
3 tablespoons seeds such as sesame, pumpkin or sunflower, optional
Preparation
Chop vegan chocolate bar and place in a microwave safe bowl. Heat chocolate, stirring every 30 seconds or so until completely melted. Add coconut oil and stir to combine.
Line a baking sheet with parchment paper and pour melted chocolate onto pan. Spread chocolate with an offset spatula until about ¼ inch thick. Top chocolate with various toppings and chill in the freezer until firm. Break up bark into pieces and serve. Store any remainder in the fridge or freezer.
Recommended Pairings
