These delicate, crispy, gingery dumplings have been a favorite in my family for years—ever since I became a pescatarian, and my grandmother started making this recipe with tofu and shiitake mushrooms instead of pork. Best made and enjoyed with loved ones.
Read MoreThis Sichuan favorite is spicy, tangy, and deeply satisfying. Between the mushroom, tofu, and egg, it’s also a great source of protein.
Read MoreThis vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.
Read MoreA simple yet delicious pasta dish, sautéed mushrooms and onions blended with cashews transform into a silky alfredo sauce that you would swear is made with heaps of dairy. Toss the sauce in a pan with some noodles, a little more sautéed mushrooms, and a few basil leaves and you have yourself an easy home-run bowl of pasta.
Read MoreSeasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.
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