Bountiful Blueberry Muffins

Light and bursting with blueberries, these muffins are a pure delight to enjoy on a Sunday morning. You’ll have to have more than one!

Vegan, BreakfastChamein CantonMarch 28, 2022vegan, snacks, southern, muffins, berries, blueberry cake, blueberry muffins, baking, vegan baking, breakfast, easy breakfast recipe, easy breakfast, pastryComment

Lemon Poppyseed Scones

This lemon scone is a tribute to my grandmother’s lemon tea biscuit, and while it’s not the original, it’s just as memorable and delicious.

Vegan, BreakfastChamein CantonMarch 28, 2022vegan, snacks, lemon poppyseed, vegan scones, gluten free scones, lemon poppyseed scones, breakfast, pastry, vegan pastry, vegan breakfast, dessertComment

Southern-Style Fried Oyster Mushrooms

This vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.

Snacks & appetizers, VeganMiya LohmeierMarch 9, 2022vegan, mushroom, Vegan chicken, lunch, dinner, gameday, southern, southern-style fried oyster mushrooms, sandwich, snacks, chicken substitute, oyster mushroomsComment

Cabbage and Fennel Coleslaw

Coleslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.

Vegan, Salads & sidesSophie NauFebruary 9, 2021snacks, salad, fennel, slaw, fresh, crisp, winter salad, fennel salad, simple, quick, easy, root vegetable, root vegetable salad, coleslaw, cabbage and fennel coleslawComment

Simple Fennel & Green Apple Salad

Crisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal

Spanish Patatas Bravas with Egg-Free Garlic Aioli

Crispy-on-the-outside, fluffy-on-the-inside roasted potatoes come together with a spicy tomato (brava) sauce and a creamy egg-free garlic aioli in this rendition of papas bravas, the cult-favorite Spanish tapas dish. Enjoy this addicting snack with a glass of Sangria to be transported to the streets of Madrid.

Vegan, Snacks & appetizersJared KentDecember 2, 2020Spanish, crispy potatoes, tapas, snacks, wine snacks, aioli, egg-free aioli, vegan aioili, vegan mayo, spicy tomato sauce, patatas bravasComment

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.