Light and bursting with blueberries, these muffins are a pure delight to enjoy on a Sunday morning. You’ll have to have more than one!
Read MoreThis lemon scone is a tribute to my grandmother’s lemon tea biscuit, and while it’s not the original, it’s just as memorable and delicious.
Read MoreThis zesty blueberry cake is the perfect summer treat. Great on its own or with a dollop of vegan yogurt.
Read MoreThis rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.
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