Posts tagged pastry
Rustic Tomato Tart

This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.

Read More