Eggplant Caponata Pasta

Caponata is a Sicilian favorite of fresh eggplant stewed with olives, garlic, tomatoes, herbs, and vegetables in an agrodolce (sweet-sour) sauce. Often served as a dip or appetizer, caponata has many variations. This version turns the base of stewed eggplant into a rustic, deeply-flavorful pasta sauce, creating a warm and comforting, yet elegant and refined pasta dish.

Penne Pasta with Hearty Lentil Bolognese Sauce

Bolognese, the classic Italian pasta dish, is a rustic and hearty ragout traditionally made with ground beef and a bounty of herbs and vegetables in a richly-flavored tomato sauce. In this version, meaty, creamy lentils stand in for the beef to create a satisfying, protein-packed entrée

Vegetarian, EntréesJared KentNovember 14, 2020healthy, filling, dinner, satisfying, comfort food, date night, thyme, oregano, parmesan cheese, basil, bolognese, meat-free Bolognese, lentils, lentil Bolognese, rustic, hearty, Italian, pasta, pasta sauce, tomato sauce, vegan comfort foodComment

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