Rainbow Enchiladas with Avocado Cream Sauce

These enchiladas are stuffed with early season cabbage, plump sweet corn, and sharp green peppers, and bound together with a rich avocado sauce. Cumin and jalapeno add just enough spice, while a sprinkle of lime juice brings tang to every bite. Top with garden fresh tomatoes and red onions to add crunch and round out the color wheel.

Vegan, EntréesJosie BraatenAugust 9, 2021peppers, avocados, sweet corn, enchiladas, cilantro, cream sauce, rainbow enchiladasComment

Rustic Tomato Tart

This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.

Vegan, EntréesJosie BraatenJuly 21, 2021easy tart recipe, peppers, arugula, heirloom tomatoes, skillet, skillet tart, pastryComment

Eggplant Caponata Pasta

Caponata is a Sicilian favorite of fresh eggplant stewed with olives, garlic, tomatoes, herbs, and vegetables in an agrodolce (sweet-sour) sauce. Often served as a dip or appetizer, caponata has many variations. This version turns the base of stewed eggplant into a rustic, deeply-flavorful pasta sauce, creating a warm and comforting, yet elegant and refined pasta dish.

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