A vegan take on an Italian-American classic can never fail you for a delicious plant-based dinner. The best part: you get to use your favorite sauce!
Read MoreThis twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!
Read MoreThis zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)
Read More