A classic light stew from the South of France, ratatouille brings together the flavors of the last of the summer vegetable bounty: peppers, zucchini, basil and more. This version gains some crunch from a crispy breadcrumb topping.
Read More
All News
Alt meat & dairy
Climate innovation
Consumer advocacy
Farm animal welfare
Food justice/public health
Food waste
Local food & farming
Plant-based eating
Plant protein
Regenerative growing
Sustainable oceans