Growing up, my all-time favorite meal was my mom’s incredible beef stew. This easy plant-based version pays homage to that dish, using mushrooms and red wine to create a rich broth with that same deep flavor. Loaded with potatoes and plenty of other veggies, this stew is deliciously satisfying on cold nights. Serve with a loaf of your favorite crusty bread to soak up all that broth.
Read MoreThe humble, often-overlooked celery root takes center-stage in this simple yet elegant soup. By gently simmering and blending it with garlic, onion, and green apple, the celery root transforms into a rich, velvety cream soup with a subtle touch of sweetness. A fresh, crisp salad of green apple and diced celery adds a vibrant pop to this deliciously satisfying soup.
Read MoreCrisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
Read MoreA classic light stew from the South of France, ratatouille brings together the flavors of the last of the summer vegetable bounty: peppers, zucchini, basil and more. This version gains some crunch from a crispy breadcrumb topping.
Read MoreSpring vegetable stew, or navarin.
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