This richly-spiced butternut squash chili is chock-full of hearty beans and veggies that will warm you to the core on chilly autumn nights. The sweetness of the squash pairs delightfully with smoky chipotle peppers, which add just the right amount of heat.
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In this simple and easy recipe, tomatoes are blended with onions, ginger and garlic to create a flavorful base. They’re then stewed with a blend of toasted Indian spices, vinegar, and sugar until it all cooks down into a tangy, sweet-sour condiment full of aromatic flavors.
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A classic light stew from the South of France, ratatouille brings together the flavors of the last of the summer vegetable bounty: peppers, zucchini, basil and more. This version gains some crunch from a crispy breadcrumb topping.
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