‘Kiss the Ground’ review: So, the soil may save us. Now what?

Straight outta the garden: 'Eco hip-hop' pioneer Dj Cavem drops beets for kids

An urban grower, plant-based chef, youth educator, musician, and activist, Dj Cavem has a lot to teach about planting the seeds of lifestyle change. He's dedicated to changing hip hop culture for the better, one beet at a time.

A place that grants farm animals their dignity

Farm Animal WelfareElisse GabrielSeptember 17, 2020Farm Sanctuary, animal intelligence, animal rights, animal welfare, kathy hart, hartsong ranch, paul hartComment

Food co-ops are on a mission to fix our food system. They might just succeed.

Public health/Food justice, Local food & farmingAlec TillyAugust 25, 2020food justice, social diversity, community engagement, ending food deserts, food co-ops, cooperative economics, equitable food systems, local food system, food desert, food apartheid, Dorchester Food Coop, Malik Yakini, East Oakland Grocery Cooperative, Detroit People's Food Coop, Karen WashingtonComment

We're worrying about the wrong bees

Regenerative growingAlexandra BlanterAugust 18, 2020bees, honeybees, no pesticides, climate change, pollinators, wild bees, native bees, bees and pesticides, bees extinct, bees dying, bees and climate changeComment

There will be no food shaming on this farm

Public health/Food justiceCristin NelsonAugust 13, 2020urban agriculture, Maya Mastersson, New Orleans, food shaming, Black roux farms, black roux culinary collective, black vegetarians, black vegans Comments

Can local suppliers build a sturdier food system? Pie Ranch thinks so.

Public health/Food justice, Local food & farmingMadison WilsonAugust 8, 2020CSAs in pandemic, local harvest, hunger, local foods, farmers, farming methods, Pie Ranch, Farm to food box, USDA farm to food box program, jered lawson, pescadero, the common marketComment

Supporting your local fisherman—and ocean—is easier than ever

Sustainable seafood & oceansBrianna BradleyJuly 27, 2020sustainable meat, sustainable fishing, fish, trash fish, bycatch, clean fish, Sustainable oceans, Tuna, Salmon, Shrimp, Carbon shrimp, commercial fishing, fish farming, aquaculture, Monterey Bay Aquarium, eco-friendly food, best fish, good fish, healthy fish, bivalves, seafood, sustainable seafood, Sustainable Fishing, fishing, fish variety, fish CSA, mangroves, eat like a fish, eating with the ecosystem, oceana, ocean ecology, ocean ecosystem, restorative ocean farming, eating to save the ocean, shellfish, seafood watch, seafood app, frozen fish, monterey seafood app, bait fish, by-catch, American seafood, paul greenberg, environmental defense fund, chefs collaboarative, real good fish, sea forager, eat trash fish, eat bycatch, American catch, Seafood Watch, Real Good Fish, Dock to Dish, Cedar Plank Seafood, infographic, fish infographic, seafood fraud, mislabeled fish, seafood watch program, NOAA, Corona Virus, COVID-19, pandemic, CSAs in pandemic, where does seafood come from, sustainable fisheries, fresh fish delivery, local harvest, local foods, local seafood, seafood seafood sustainably, seafood supply chainComment

The Veggie Mijas understand the food movement es social

Public health/Food justiceJulissa NunezJuly 23, 2020food justice, plant-based eating, social diversity, veggie mijasComment

Food justice warriors

Public health/Food justiceAlec TillyJuly 18, 2020Black farmers, food justice warriors, Soul Fire Farm, Why Hunger, Planting justiceComment

The new rules have not made meatpacking work safer

Frontline meatpackers work in such close proximity that meat processing plants continue to be hot spots for Covid-19. These already perilous workplaces have become easily among the most dangerous in the country.

Your CSA box, unpacked

Local food & farmingAlissa MooreJuly 8, 2020farmers markets, organic farming, local foods, season produce, CSA, CSAs, community supported agriculture, three sisters farm, making most of CSA box, local CSA farmers, CSAs in pandemic, how to use all those greens, exploding demand for CSAs, why CSAs are thrivingComment

lawns into meadows

Regenerative growingOwen WormserJuly 1, 2020backyard carbon farming, climate gardening, meadow making, owen wormser, Lawns into meadows, turning lawns into meadows, growing meadows, resilient landscapesComment

Plant based makeovers for your favorite meals

Plant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!

We've got the beans. Now let's enjoy them.

Plant proteinJennifer HutzelJune 24, 2020vegetarianism, plant-based eating, Local Harvest, eating well guide, sustainable food, stir fry, beans, how to cook beans, protein, recipes, bean recipesComment

The link between meat and pandemics

The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

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