This twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!
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Coleslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
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Tender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
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Crisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
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This simple and easy aioli offers all the silky, creamy deliciousness of mayonnaise without the eggs. It’s a tasty and versatile condiment that can be used with fries, sandwiches, wraps, salads, or anywhere else you would use mayonnaise.
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This richly-spiced butternut squash chili is chock-full of hearty beans and veggies that will warm you to the core on chilly autumn nights. The sweetness of the squash pairs delightfully with smoky chipotle peppers, which add just the right amount of heat.
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In this simple and easy recipe, tomatoes are blended with onions, ginger and garlic to create a flavorful base. They’re then stewed with a blend of toasted Indian spices, vinegar, and sugar until it all cooks down into a tangy, sweet-sour condiment full of aromatic flavors.
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Who knew that a humble carrot could be transformed into meaty barbecue fare? People may be surprised at your next grilling function, but it’s a fun plant-rich makeover that they’re sure to love.
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Elevate your standard potato salad with this flavorful version. Tangy mustard and lemon meet the earthy, spicy curry powder to send your taste buds singing. Not only that — its packed with protein-rich lentils and plenty of veggies. What you get is a perfect picnic side that can easily be a main dish in a pinch.
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A simple recipe when you want savory breakfast without the eggs . Use it as a starting point, then mix it up with mustard and oregano, soy sauce and chopped tomatoes, Mexican spices and red bell pepper, or whatever combination you like! Serve with potatoes, toast, and eggplant or another plant-based meat for a plant-rich take on a classic plate.
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Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.
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These crackers are the perfect use for sourdough starter discard. An added bonus: unlike most recipes for sourdough crackers, this one doesn’t require any extra flour, resulting in a lose batter that can be spread and not a dough that requires kneading.
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This zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)
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The unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
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After experimenting for years with a dairy-free sauce, this rich tahini-based version perfectly fits the bill, evoking Annie’s sharp cheddar. We sneak two cups of cauliflower right into the sauce as well — great for helping the little ones to enjoy their veggies!
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