This vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.

Vodka-Free Penne Alla Vodka

This twist on the classic penne alla vodka leaves out the vodka and still holds its rich, delicious flavor and consistency. The tomato and cheese make for a delightful pair, and red pepper flakes offer a nice kick!

Lemony Basil and Tomato Gazpacho

Vegan, SoupsLauren SkillenJuly 1, 2020easy, potluck, picnic, lunch, dinner, gazpacho, cold soup, soup, Spanish gazpacho, Spain, summer, summertime, summer tomatoes, tomatoes, raw, blended soup, blender, blender soupComment

Portobello Asada-Style Tacos with a Trio of Salsas

Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.

No-Tuna Salad Sandwich

A fish free version of your favourite classic, this creamy heart of palm-based salad hits all the tangy and delicious cravings you’re looking to satisfy. Perfect served cold in the summer with a side of chips, but maybe even better as a melt.

Vegan, EntréesAlec TillyJune 26, 2020fish free, no-tuna, sandwich, tuna salad sandwich, heart of palm, lunch, tuna salad, tuna sandwichComment

Mediterranean Summer Pasta with Cherry Tomatoes

This zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)

Pulled BBQ-Baked Jackfruit Sandwiches

There are not many vegan alternatives that taste indistinguishable from the real thing, but jackfruit is truly a magical ingredient that can shred into a pulled pork-like texture and take on whatever flavors it’s cooked with, such as delicious BBQ sauce!

Hearty Strawberry and Spinach Balsamic Salad

Seasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.

Grilled Romaine, Portobellos and Potatoes with Pumpkin Seed Sauce

Vegan, Entrées, Holiday mealsSusan Miller-DavisApril 27, 2020dinner, lunch, vegan, vegetarian, vegetable, mexican, pipianComment

Spicy "Mole" Poblano Tempeh and Quinoa

Vegan, EntréesJennifer HutzelApril 27, 2020dinner, lunch, vegan, vegetarian, vegetable, mexican, mole, quinoa, tempeh, proteinComment

Quick Chickpea and Avocado Salad

Vegetarian, Salads & sidesJennifer HutzelApril 27, 2020chickpea, easy, vegan, vegetarian, lunch, salad, avocado, beans, toast, cracker, quickComment

Citrus-Braised Chipotle Carrots and Sweet Potato

Vegan, Entrées, Holiday mealsSusan Miller-DavisApril 26, 2020dinner, lunch, vegan, vegetarian, vegetable, tinga, mexican Comment

Crispy Skillet Flatbread with Toppings

Crunchy on the outside and chewy on the inside, these skillet flatbreads are a satisfying starting point for a meal. The technique couldn’t be simpler—a batter requiring only flour, water, oil, and seasonings, plus a quick spell in a hot oven. Varying the flour and toppings create different flavor profiles, like chickpea-based socca from Provence and corn-based gordita from Mexico, which are both gluten-free.