Posts tagged artichoke spaghetti
Spinach Artichoke Pasta with Garlic Bread Crumbs

If you've only ever had canned or frozen artichokes, you need to try the real thing - fresh artichokes are much more delicate and subtle in flavor. This pasta dish is built around eight baby artichokes and nicely complimented by bright lemon and white wine. Topped with garlicky bread crumbs and nutritional yeast, this it's the perfect vegan dish for Spring's tentative arrival. 

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