Posts tagged classy
Slow-Braised Jackfruit Paprikash
Slow-Braised Jackfruit Paprikash

Paprikash is one of Hungary’s most iconic and most delicious dishes. Traditionally, it is made with chicken thighs braised in a creamy sauce with loads of paprika and served over buttery egg noodles. This plant-based version subs out the chicken for jackfruit, which shreds into soft, tender bites as it swims in the sweet and smoky sauce.

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Vegan, EntréesJared Kenthearty, filling, dinner, satisfying, autumn nights, smoky, sweet and smoky, comfort food, vegan comfort food, classy, sweet and spicy, date night, paprikash, jackfruit, jackfruit paprikash, paprika, vegan paprikash, Hungarian, winter nights, cold nightsComment
Maple-Dijon Roasted Whole Cauliflower with Cider Pan Gravy
Maple-Dijon Roasted Whole Cauliflower with Cider Pan Gravy

A beautifully simple whole-roasted cauliflower takes center stage in this plant-based holiday roast. A sweet and sharp rub of maple syrup and Dijon mustard creates a golden outer crust for the cauliflower as it slowly roasts over a bed of vegetables and apple cider, perfuming your kitchen with the savory aromas of the holidays. The juices from the cooking pan create a rich and silky veggie gravy to serve alongside the roasted cauliflower after it has been elegantly presented and carved tableside. (Photo source: Jared Kent)

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Vegan, Entrées, Holiday mealsJared Kentsquash, hearty, healthy, filling, dinner, satisfying, autumn nights, fall nights, fall food, comfort food, elegant, classy, apple cider, maple syrup, fall produce, apples, cauliflower, roast cauliflower, Holiday roast, vegan holiday roast, plant-based holiday roast, plant-based holiday meals, vegan thanksgiving food, vegan thanksgiving, vegan holiday food, gravy, vegan gravy, pan gravy, thanksgiving Comment
Maple-Chipotle Butternut Squash Steaks with Fall Vegetables
Maple-Chipotle Butternut Squash Steaks with Fall Vegetables

This butternut squash dish bring the flavors of fall to the table. The narrow part of the squash creates perfect round “steaks”, braised in apple cider and roasted in a maple-chipotle glaze. The wider bottom of the squash yields a supple puree, complemented by sautéed kale and a crunchy brussels sprout-apple salad. (Photo source: Jared Kent)

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Vegan, EntréesJared Kentsquash, hearty, healthy, filling, dinner, satisfying, fall nights, butternut squash, chipotle, smoky, sweet and smoky, comfort food, vegan comfort food, vegan steaks, elegant, classy, apple cider, maple syrup, brussels sprouts, butternut squash steaks, kale, apples, butternut squash recipesComment