Posts tagged apple cider
Autumn Apple Cider Molasses
Autumn Apple Cider Molasses

Pumpkin spice may get all the glory in the fall, however the humble apple is truly hard to beat. Versatile and comforting like your favorite fuzzy sweater, this sweet-yet-tart cider molasses is autumn in a jar and pairs well with both sweet and savory dishes. Keep it simple or add an extra fall kick with your favorite spices—the choice is yours! Either way, it makes a great topper for pancakes, glaze for roasted vegetables, or base for endless homemade hot ciders. (Photo credit: Emily Anderson)

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Vegan, Condiments, Edible gifts, Holiday mealsEmily AndersonDIY food gifts, quick and easy, molasses, apple cider, cider molasses, autumn recipe, apple, hot cider, holiday food giftsComment
Maple-Dijon Roasted Whole Cauliflower with Cider Pan Gravy
Maple-Dijon Roasted Whole Cauliflower with Cider Pan Gravy

A beautifully simple whole-roasted cauliflower takes center stage in this plant-based holiday roast. A sweet and sharp rub of maple syrup and Dijon mustard creates a golden outer crust for the cauliflower as it slowly roasts over a bed of vegetables and apple cider, perfuming your kitchen with the savory aromas of the holidays. The juices from the cooking pan create a rich and silky veggie gravy to serve alongside the roasted cauliflower after it has been elegantly presented and carved tableside. (Photo source: Jared Kent)

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Vegan, Entrées, Holiday mealsJared Kentsquash, hearty, healthy, filling, dinner, satisfying, autumn nights, fall nights, fall food, comfort food, elegant, classy, apple cider, maple syrup, fall produce, apples, cauliflower, roast cauliflower, Holiday roast, vegan holiday roast, plant-based holiday roast, plant-based holiday meals, vegan thanksgiving food, vegan thanksgiving, vegan holiday food, gravy, vegan gravy, pan gravy, thanksgiving Comment
Maple-Chipotle Butternut Squash Steaks with Fall Vegetables
Maple-Chipotle Butternut Squash Steaks with Fall Vegetables

This butternut squash dish bring the flavors of fall to the table. The narrow part of the squash creates perfect round “steaks”, braised in apple cider and roasted in a maple-chipotle glaze. The wider bottom of the squash yields a supple puree, complemented by sautéed kale and a crunchy brussels sprout-apple salad. (Photo source: Jared Kent)

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Vegan, EntréesJared Kentsquash, hearty, healthy, filling, dinner, satisfying, fall nights, butternut squash, chipotle, smoky, sweet and smoky, comfort food, vegan comfort food, vegan steaks, elegant, classy, apple cider, maple syrup, brussels sprouts, butternut squash steaks, kale, apples, butternut squash recipesComment