While not as firm as your average cheddar, this vegan version comes pretty close. It’s rich in spice and unique in texture. The outer layer of crushed almond slices gives it a nice crunch. To make it work get used to blending, refrigerating, and enjoying.
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This dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.
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