When eggplant is replaced with yellow squash or zucchini, this fan favorite Mediterranean dip becomes lighter and perfect for a summer meal. Pair it with homemade pita chips and win over anyone you serve it to.
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This dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.
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