This rustic tart is buttery, bright, and lightly spiced. It’s creamy filling is cauliflower based and swirled with fresh herbs, lemon zest, and flaked red pepper. The skillet baked crust is delightfully flaky, yet study for stress-free serving. Top with your favorite in-season vegetables to add texture, color, and that little extra taste of summer.
Read MoreCrunchy on the outside and chewy on the inside, these skillet flatbreads are a satisfying starting point for a meal. The technique couldn’t be simpler—a batter requiring only flour, water, oil, and seasonings, plus a quick spell in a hot oven. Varying the flour and toppings create different flavor profiles, like chickpea-based socca from Provence and corn-based gordita from Mexico, which are both gluten-free.
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