Green Bean & Sweet Corn Dinner Salad with Dijon Dressing

Punchy green beans and mellow sweet corn compliment each other in this rainbow of dinner salad. Fresh parsley, savory Dijon, and tangy apple cider vinegar combine with indulgent olive oil to make a dressing that’s both bright and satisfying. Rich in fiber and protein, this dinner salad is all things substantial, nutritious, and delightful.

Entrées, VegetarianJosie BraatenJuly 20, 2021sweet corn, dijon, fresh herbs, chickpeas, protein, green beans, garden fresh, green bean saladComment

BBQ Whole-Roasted Cabbage with Tempeh

A show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.

Vegan, EntréesAlec TillyMay 27, 2020easy, vegan, vegetarian, dinner, vegan BBQ, BBQ sauce, cabbage, tempeh, protein, roasted vegetables, vegan dinnerComment

Spicy "Mole" Poblano Tempeh and Quinoa

Vegan, EntréesJennifer HutzelApril 27, 2020dinner, lunch, vegan, vegetarian, vegetable, mexican, mole, quinoa, tempeh, proteinComment

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.