Growing up, my all-time favorite meal was my mom’s incredible beef stew. This easy plant-based version pays homage to that dish, using mushrooms and red wine to create a rich broth with that same deep flavor. Loaded with potatoes and plenty of other veggies, this stew is deliciously satisfying on cold nights. Serve with a loaf of your favorite crusty bread to soak up all that broth.
Read MoreColeslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
Read MoreTender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
Read MoreThe humble, often-overlooked celery root takes center-stage in this simple yet elegant soup. By gently simmering and blending it with garlic, onion, and green apple, the celery root transforms into a rich, velvety cream soup with a subtle touch of sweetness. A fresh, crisp salad of green apple and diced celery adds a vibrant pop to this deliciously satisfying soup.
Read MoreCrisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
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