This vegan twist on buttermilk fried chicken makes for a delicious dinner with a satisfying crunch. The oyster mushrooms are the stars of the show, with their exquisite texture and subtly savory taste.
Read MoreA fish free version of your favourite classic, this creamy heart of palm-based salad hits all the tangy and delicious cravings you’re looking to satisfy. Perfect served cold in the summer with a side of chips, but maybe even better as a melt.
Read MoreThere are not many vegan alternatives that taste indistinguishable from the real thing, but jackfruit is truly a magical ingredient that can shred into a pulled pork-like texture and take on whatever flavors it’s cooked with, such as delicious BBQ sauce!
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