Kohlrabi can be eaten raw drizzled with olive oil, salt and pepper, or dipped in hummus. The leaves are good steamed or sauteed. I prefer most vegetables roasted, as in this recipe. I think kohlrabi tastes like broccoli stems, others say a potato and artichoke. Do try this nutritious under-rated vegetable and decide for yourself!
Read MoreThis recipe is a great for a light summer lunch or a side to your dinner. It isn’t your average salad with unique greens such as escarole and endives. This salad is rich in flavor won’t take long to prep - it definitely won’t disappoint!
Read MoreThis falafel recipe mixes in roasted chickpeas with peppers, cumin, and mint. It can be made in advance and baked as needed.
Read MoreThis tart is similar to a quiche, but with a little more complexity. For that reason, it's a nock-out vegetarian main course. The star ingredient is the garlic, which is softened and flavored with balsamic, maple syrup and herbs before being mixed in with the eggs. It lends pops of flavor and acidity to an otherwise rich and cheesy foundation. Serve warm or at room temperature and enjoy alongside fresh greens.
Read MoreThis gluten-free carrot cake is moist and flavorful thanks to a variety of different flours. Don't let the different flours put you off - most of them can be found in health food stores in the bulk section where you can get just the amount you want to use. Prior to baking, make sure you peel your carrots as doing so will yield a sweeter cake.
Read MoreA hearty vegetarian main that offers a wonderful introduction to plant based food for people who are unfamiliar with it. These savory open faced tarts are indulgent and full of creamy beans with familiar herbs and seasonings. Although the recipe may seem to take quite a few steps, a number of the components can be prepared in advance and baked together later, making it perfect for a dinner party.
Read MoreThese fritters are delicious served alongside almost any sauce. The cornstarch helps them turn nice and crispy in a matter of minutes. A delicious finger food for any dinner party - just as long as you have a napkin on hand!
Read MoreNow that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.
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